Depalletizes and Handles Diverse Containers

The CFT 808 and CFT 802 from CFT Group are innovative depalletizers offering both robotic and non-robotic solutions for industries ranging from beverage production to food packaging. These systems excel in efficiently processing containers like juice bottles, olive oil cans, and milk cartons. By utilizing a precision robotic arm, they ensure accurate depalletizing with up to 4 cycles per minute for bins and jerry cans. These systems integrate seamlessly into existing production lines, minimizing manual intervention through their advanced automation features. Designed for flexibility, they handle high volumes with reduced energy consumption, thanks to optimized motor control. Available with lateral grip heads, they provide secure handling and precision placement, reducing errors and ensuring high throughput. Built with robust materials, these depalletizers are engineered for durability, making them a reliable choice for demanding industrial environments. CFT’s commitment to customization ensures that each machine meets specific operational needs, supported by comprehensive engineering assistance.

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Enhances Processing of Fruits and Vegetables

The PTR30, Giubileo, and Crushing Mill from the CFT Group are engineered to revolutionize processing operations in the food industry. These systems excel in chopping, extracting, and refining, utilizing a robust multi-stage process to continuously handle a variety of applications, including tomato paste, fruit juices, and vegetable purees. Operational capacities reach up to 1,500 tons per day, accommodating both small-scale and large-scale production needs.

With a focus on versatility, these machines seamlessly integrate into existing lines, ensuring optimal size reduction and uniformity in heating and refining processes. The PTR30 features a powerful 30 kW motor and is strategically placed within cold-break and hot-break systems to maximize efficiency. The rubber-free destoning technology in Giubileo reduces contamination risk while maintaining product purity, complemented by customizable settings for precision processing.

Operators benefit from the systems’ energy efficiency and durable construction, featuring stainless steel options for enhanced corrosion resistance. Available with CIP systems, these machines simplify cleaning and maintenance, promoting longer equipment life cycles while ensuring compliance with industry standards. Configured for continuous, high-speed operations, they meet the rigorous demands of modern food processing with reliability and precision.

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Fills and Sterilizes Liquid and Slurry Products

CFT Group’s Minipak, Aseptic Magnum, Macropak RVS, Macropak MF, Macropak AF, and Labopak aseptic filling machines offer tailored solutions for seamless integration into food and beverage processing lines. These machines specialize in filling and sterilizing liquid and slurry products, ensuring precise dosing and maintaining product integrity. They cater to a diverse range of applications, including fruit purees, UHT milk, tomato paste, and sauces.

The aseptic filler range incorporates state-of-the-art technology with flexible packaging options, handling capacities ranging from 5 to 1,000 liters per bag, and achieving speeds of up to 500 bags per hour with low viscosity products. They integrate smoothly with existing processing and packaging setups, featuring remote monitoring capabilities via VPN and advanced PLC controls.

Available with robust materials such as stainless steel, these machines stand up to the challenges of handling high-acidity products while ensuring compliance with FDA standards. Enhanced cleaning capabilities, including steam washing and CIP options, facilitate maintenance and minimize downtime, while customizable features meet specific production needs, offering a competitive edge in modern production environments.

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Processes Fruits, Vegetables, and Beverages Efficiently

The Mecspray MS-R/P, MS-P, and Mecair MA-C from CFT Group are versatile spiral processing systems designed for food and beverage applications. These systems excel in pasteurizing, cooling, freezing, cooking, and drying a variety of products such as fruit purees, tomato paste, and juices. Utilizing a robust spiral conveyor, the equipment ensures consistent processing with minimal human intervention. Operating at high speeds, they maintain uniform temperature control through specialized air and water distribution techniques. Capable of processing between 400 to 10,000 kg per hour, these systems can integrate seamlessly into existing lines, offering customizable configurations to suit specific requirements. Constructed with stainless steel, the equipment promises durability and corrosion resistance, while proprietary software provides efficient automation. Maintenance is simplified with low-tension drive systems, reducing wear and tear, making them ideal for continuous operations in demanding food processing environments.

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Automates Handling and Packing of Diverse Bag Formats

The robotic case packers from CFT Group are engineered to optimize your food packaging line by efficiently automating the handling and packing of diverse bag formats. These systems excel in integrating seamlessly into existing operations, ensuring full automation driven by programmable logic control (PLC) systems. Suitable for processing fruits, sauces, jams, and vegetables, the equipment handles up to 2,400 containers per hour. Utilizing a 3D vision module, it guarantees precise bag placement in different carton styles and includes automatic rejection of non-compliant items. Designed with modularity, additional robots can be integrated, enhancing productivity. The equipment also achieves energy efficiency with automatic head changes and improved motor controls, promoting sustainability with reduced operational costs. Built with safety compliance in mind, all electrical systems are contained within the structure, supporting smooth and reliable performance in demanding environments.

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Processes and Sorts Raw Food Products Efficiently

The Receiving, Washing, and Sorting Systems from CFT Group are engineered to enhance efficiency in food processing lines, handling everything from fruits and vegetables to dairy and edible oils. Designed for high-capacity operations, these systems excel in processing and grading raw products through reliable and continuous multi-stage processes. With a throughput capacity ranging from 480 to 4,800 tons per day, they seamlessly integrate with existing production lines, ensuring smooth upstream and downstream transitions.

Powered by advanced PLC automation, these systems support remote monitoring, optimizing operations while minimizing energy consumption. Constructed from hygienic stainless steel, the equipment ensures durability and resistance to corrosion, suitable for rigorous food safety standards. Custom engineering support allows for tailored system configurations to meet specific plant requirements. The inclusion of a comprehensive CIP (Clean-In-Place) mechanism facilitates efficient and contamination-free maintenance, making it ideal for continuous use in demanding environments like tomato paste, sauce, and dairy production.

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Freezes and Fluidizes Fruits and Vegetables Continuously

The Mecflow MF from CFT Group is an industrial fluidized bed freezer designed for the efficient processing of fruits and vegetables. It dynamically uses a robust vertical air flow to freeze and fluidize products, preventing agglomeration and ensuring consistent quality. Suitable for applications involving frozen strawberries, peas, carrots, blueberries, and more, it operates continuously, supporting seamless integration into existing processing lines. Offering capacities from 500 Kg/hr to 10,000 Kg/hr, the Mecflow MF is tailored for high-throughput environments. Constructed entirely from stainless steel, it minimizes contamination risks with a lubrication-free conveyor system and enhances energy efficiency through axial fans and wide evaporator fin spacing. The system’s evaporators are designed for extended duty cycles, reducing maintenance time and costs. With 8 configurable models, it provides flexibility to meet varied production demands in fruit and vegetable processing sectors.

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Partial surface freezing of food products for easy handling and preparation

The Contact Freezer from Orange Freezing is a surface contact freezing system that can be used for a preliminary freezing process or as a single solution for preparing food products. The system is equipped with a refrigerated plate and a Teflon belt that runs over it. The products are conveyed on the belt until they get a stable frozen crust on the contact surface. This method allows minimal drip loss and reduces dwell time in the final freezing process. The unit is also equipped with adjustable feet for quick installation and easy relocation. The material construction of the equipment is stainless steel, which meets the highest hygiene standards.

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Freezing food products individually on perforated trays with pulsating air streams

The IQF freezer from Orange Freezing is a fluidized bed freezing system for food products. The system is equipped with food-grade perforated plastic tray bottoms with centrifugal fans and an agitation system that pulsates air. The process starts with the products being conveyed on a vibrating belt that makes them move and bounce around. While the products are moving, they are quickly frozen to avoid sticking to one another and to prevent dehydration. Then they are gently and uniformly frozen down to their cores as they move down the line and exit through a conveyor. The unit has a capacity range of 2 to 10 tons per hour.

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Separating seeds from tomato pulp and juice without damaging the seeds

The EMM-1201 Tomato Seed Extraction Machine from Seed Processing Holland is a seed extraction unit, specifically for tomatoes. This compact unit can extract seeds from small tomato lots of around 10 to 100 tomatoes. The machine separates the tomatoes into three products (seed, pulp, and juice) in a single process. The crushing mechanism is easily accessible through removable covers for quick inspection and maintenance. The system features a built-in water nozzle system for rinsing the mechanism during and after extraction to remove residues. The processed seeds are clean and require less cleaning after extraction as most of the gelatinous material covering the seeds is partially rubbed away.

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