Processes Cocoa and Nut Pastes Continuously

The Spindle Mill HKM from Hamburg Dresdner Maschinenfabriken is engineered for the precise fine and super fine grinding of cocoa liquor, nuts, and tahina. This continuous working mill optimizes production lines with its innovative design, combining pressure, friction, and shear forces. Designed for cocoa processors and nut paste producers, it efficiently handles products like almond butter, chocolate, and hummus. It features throughput levels of up to 2000 kg/h, driven by an advanced PLC-controlled system for seamless integration into your operations. The wear-resistant stainless steel construction, reversible grinding pot, and automatic temperature control enhance both durability and product consistency. The HKM conforms with EU machinery guidelines, ensuring compliance while providing energy efficiency with reduced cooling and warm water consumption. For added flexibility, it integrates easily with complementary equipment such as the Beater Blade Mill SMM. Enjoy the advantage of Hamburg Dresdner’s robust engineering support for all customization needs.

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Grinds High-Fat Cocoa and Nuts Efficiently

The Bauermeister Beater Blade Mill SMM is engineered for high-speed grinding of high-fat content products like cocoa nibs and hazelnuts. Its unique beater blades break down material to precise particle sizes, ensuring a pumpable mass ideal for cocoa liquor, chocolate paste, and nut butter. With a jacketed grinding chamber, maintain consistent temperatures for optimal flow properties while achieving particle sizes between 0.15 and 0.5 mm. The equipment operates continuously, with non-ground particles retained within the system, minimizing wear on downstream refiners. Easily integrate into existing production lines with quick blade and sieve changes, supported by automatic grease lubrication. Ideal for chocolate manufacturers and confectionery producers, this mill supports high-capacity processing while maintaining consistent fineness and quality. Choose stainless steel options for processing durability, and benefit from minimal maintenance due to reversible rotation and easy cleaning procedures.

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Refines and Optimizes Chocolate Production

The Five-Roll Refiners HFR Series from Hamburg Dresdner Maschinenfabriken offers precision refining for chocolate manufacturers seeking to perfect their product’s texture and quality. What sets this equipment apart is its ability to significantly reduce energy consumption by up to 30% per ton, thanks to optimized motor control. The HFR Series operates with automatic roller gap settings and a robust back-pressure system, ensuring consistent particle sizes ranging from 12 to 76 microns. Ideal for producing chocolate bars, truffles, and coatings, it boasts a throughput of up to 1,550 kg/h.

Integrating seamlessly into continuous and high-speed production environments, the Five-Roll Refiners provide real-time performance metrics via the integrated Stripe Detection Cockpit (SDC). Constructed with a hygienic design, including stainless steel components, these machines are engineered for minimal maintenance and easy cleaning. The optional Fineness Measuring Unit enhances monitoring precision, guaranteeing uniformity across batches. Custom configurations, combined with engineering support, enable these refiners to fit various production requirements, positioning them as an essential tool for any chocolate manufacturer focused on efficiency and product excellence.

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Refines, Mixes, and Conches Chocolate Components

The MacIntyre Refiner/Conches from Hamburg Dresdner Maschinenfabriken is designed to seamlessly integrate mixing, refining, and conching processes in chocolate production. This versatile equipment is available in three configurations: Duplex, Universal, and Laboratory models, catering to diverse production needs from small batch to high-volume outputs. Its unique approach allows it to refine cocoa nibs into cocoa liquor, blend with ingredients like sugar or milk powder, and achieve precise fineness of up to 18 microns. Known for reducing moisture to under 0.5%, it caters to those producing sugar-free, vegan, and organic chocolates efficiently. With options for batch or continuous operations, the MacIntyre Refiner/Conches ensures minimal labor requirements and optimized flavor development. Enhanced cooling efficiency and a significant surface area in the Duplex model facilitate rapid volatile and moisture removal, making it ideal for artisanal and industrial chocolate making. The system is configurable to meet specific production requirements, ensuring streamlined integration into your existing production line.

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Presses and Separates Cocoa Liquor into Butter and Cake

The Cocoa Pressing Plant HHP 14 from Petzholdt-Heidenauer is engineered to streamline high-capacity cocoa processing. This plant is equipped with advanced “Coriolis” Flowmeter Measurement Technology, ensuring consistent cocoa liquor press results. It features a programmable control system that tailors pressing conditions to specific cocoa mass qualities. Operating with capacities up to 2700 kg/h at varying residual butter contents, the HHP 14 is optimal for producing cocoa butter and cake with precision. Its integration in automated processing lines is simplified through high-performance “Radial-Piston” pumps and adaptable filling systems, allowing for seamless scalability. With a connected load of 38 kW and designed to occupy a space of 10800 x 6000 mm, it supports efficient energy utilization while handling intensive production demands. Enhanced monitoring capabilities, such as scale-based butter weight control and electronic ram positioning, ensure reliable performance for chocolate manufacturers and cocoa producers.

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Compresses and Shapes Tablets for R&D

The FlexiTab XL from Syntegon is a versatile single punch tablet press that caters to the unique production challenges in pharmaceutical, nutraceutical, and confectionery industries. Designed for early-stage R&D and clinical trials, this machine excels in producing a wide range of tablets and oblong forms, including multi-layered dosages with up to three APIs. The FlexiTab XL offers precise control over layering and sequencing, thanks to its enhanced data acquisition (DAQ) software. Capable of rapid changeovers, it supports tight schedule demands in research and development environments. The machine’s compact design ensures seamless integration into existing labs, while its hygienic build meets cGMP standards, facilitating fast and easy cleaning. Fully manual or automated sequencing of tablet production accommodates varied operational needs, making it a highly adaptable tool for any tablet formulation requirement.

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Processes and Coats Pharmaceutical Powders and Pellets

The Syntegon Fluid Bed Processor offers pharmaceutical and nutraceutical manufacturers an indispensable solution for drying, granulating, and coating operations. Utilizing the unique Hüttlin Diskjet air distribution system and bottom spray technology, it provides homogeneous mixing and faster drying, catering to tasks like producing paracetamol tablets and vitamin D capsules. With batch capacities ranging from bench-top R&D sizes up to 1,600 kg, it ensures high throughput and versatility across processes. The processor’s three-component nozzle system enhances spray rates and product yield, supporting integration into continuous production lines with ease. Automated features, such as dynamic filtering and cleaning-in-place (CIP) options, meet stringent GMP standards, aligning with energy-efficient practices that lower operational costs. Available in industrial-grade materials to ensure chemical compatibility, this equipment exemplifies precision, compliance, and adaptability.

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Deposits and Shapes Confectionery Products

The Makat HLM 35 RS Mogul Line from Syntegon’s Makat brand offers a robust solution for confectionery manufacturers navigating the demands of complex product depositing and shaping. This equipment is distinguished by its precise servo-driven chainless tray transport system, ensuring smooth handling and minimal wear. Designed for a variety of applications, it efficiently processes gummies, jellies, toffees, and hard candies with high accuracy and flexibility. With a throughput of up to 6,000 kilograms per hour, the system integrates seamlessly into existing production lines, featuring automated controls and real-time monitoring for enhanced productivity. The Makat HLM 35 RS is constructed from durable materials to withstand demanding operational conditions, offering energy-efficient operation with optional energy recovery systems and reducing steam and cooling water requirements. It complies with food safety standards, facilitating hygienic production with easy-to-clean components. Additionally, this equipment can be customized with various depositing options and sizes, supported by expert engineering services to ensure optimal performance tailored to specific production requirements.

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Packages Confectionery Products Efficiently

The SVE 1820 MR from Syntegon is a vertical packaging machine designed for food and confectionery manufacturers seeking efficient and flexible packing solutions. Utilizing a twin-tube system, it handles up to 440 pillow bags per minute, maximizing throughput while minimizing floor space. This machine excels at packaging diverse confections like gummies, jellies, and hard candies.

Syntegon’s SVE 1820 MR seamlessly integrates into existing production lines with its advanced automation features and PLC-controlled operations, ensuring consistent packaging quality. It’s compatible with various packaging styles, including reclosable Doy Zip bags, which cater to the growing demand for convenience. The machine supports eco-friendly options like paper-based packaging, reducing environmental impact without sacrificing shelf appeal.

Constructed from durable materials and featuring an intuitive design, the SVE 1820 MR offers easy maintenance and cleaning, enhancing uptime and efficiency. Its flexibility to adapt to different candy types and packaging formats makes it a valuable asset for confectionery businesses aiming to stay competitive in a dynamic market.

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Filters Liquid Chocolate for Purity

The Inline Chocolate Filter from MacIntyre Chocolate Systems is engineered for high-capacity confectionery processing, ensuring the removal of large and foreign particles from liquid chocolate. This jacketed filter features a removable 20 mesh basket and swing bolts for easy opening, facilitating quick maintenance and minimal downtime. With a throughput capacity of up to 20 tonnes per hour, it supports continuous operations with low energy consumption. Its compact design requires minimal floor space, making it an efficient addition to any chocolate production line. Constructed from stainless steel, the filter ensures durability and hygiene compliance in food processing environments. Additionally, it integrates seamlessly with existing systems, featuring flanged connections conforming to BS 4504 PN16 standards. Optional mesh sizes are available to accommodate specific processing needs, providing customizable filtration solutions for chocolate manufacturers producing items such as pralines, truffles, and creme-filled confections.

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