Precisely Fills Edible Oils and Formulated Sauces

The Weightech E rotary weight filler from CFT Group is engineered for precision filling of edible oils and formulated sauces, providing exceptional accuracy and gentle product handling. Utilizing advanced load cell technology, it ensures precise weight measurement and minimizes product waste, enhancing efficiency in your production line. Capable of processing 3,000 to 45,000 containers per hour, this filler is suitable for a wide range of liquid product applications, including tomato paste, mustard, and mayonnaise. Seamlessly integrating into automated production environments with PLC-controlled filling valves, it offers easy integration and process optimization. Built with durable materials for hygiene and safety, the Weightech E simplifies operations through features like a pressurization system for high-viscosity products and load cell calibration for consistent performance.

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Inactivates Enzymes and Extracts Purees

The Zenith Chrono by CFT Group is a cutting-edge anaerobic enzymatic inactivation system designed to enhance food processing efficiency. This system is exceptional due to its rapid enzyme inactivation and anaerobic operation, which preserves the natural qualities of products with minimal oxidation. Widely applied in the production of tomato paste, fruit purees, and edible oils, the Zenith Chrono supports processing capacities from 48 to 1,000 tons per day. With a focus on seamless integration, it features a PLC-controlled interface for precise operation and supports simultaneous processing of varied product types without quality loss. Its design prioritizes energy efficiency, using indirect heating to maintain optimum thermal conditions, while the CIP system ensures easy sanitation. Customization options and engineering support are available to tailor the system to specific production needs.

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Depalletizes and Handles Diverse Containers

The CFT 808 and CFT 802 from CFT Group are innovative depalletizers offering both robotic and non-robotic solutions for industries ranging from beverage production to food packaging. These systems excel in efficiently processing containers like juice bottles, olive oil cans, and milk cartons. By utilizing a precision robotic arm, they ensure accurate depalletizing with up to 4 cycles per minute for bins and jerry cans. These systems integrate seamlessly into existing production lines, minimizing manual intervention through their advanced automation features. Designed for flexibility, they handle high volumes with reduced energy consumption, thanks to optimized motor control. Available with lateral grip heads, they provide secure handling and precision placement, reducing errors and ensuring high throughput. Built with robust materials, these depalletizers are engineered for durability, making them a reliable choice for demanding industrial environments. CFT’s commitment to customization ensures that each machine meets specific operational needs, supported by comprehensive engineering assistance.

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Sterilizes and Pasteurizes Packaged Foods Efficiently

The Prima Static and Rotary Retorts from CFT Group are designed for superior food and beverage sterilization and pasteurization. These retorts offer flexible processing with options for static or rotary operations, catering to both solid and liquid products in diverse packaging such as bottles, cans, pouches, and trays. They utilize steam, water rain, or steam-air technologies, ensuring thorough thermal treatment while preserving product quality. The Prima Retorts feature an energy-saving locking system that omits the need for hydraulic or oil pressure, enhancing safety and reducing maintenance. Constructed with stainless steel components, these retorts boast long-lasting gaskets and non-return valves for air-steam-water inlets, minimizing wear and tear. Suitable for beverage manufacturers, canned food producers, and food processing companies, they are ideal for producing fruit juices, marinara sauce, and ready-to-eat meals. With an emphasis on efficient integration into production lines, the Prima Retorts offer significant reductions in sterilization time and energy consumption.

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Fills and Sterilizes Liquid and Slurry Products

CFT Group’s Minipak, Aseptic Magnum, Macropak RVS, Macropak MF, Macropak AF, and Labopak aseptic filling machines offer tailored solutions for seamless integration into food and beverage processing lines. These machines specialize in filling and sterilizing liquid and slurry products, ensuring precise dosing and maintaining product integrity. They cater to a diverse range of applications, including fruit purees, UHT milk, tomato paste, and sauces.

The aseptic filler range incorporates state-of-the-art technology with flexible packaging options, handling capacities ranging from 5 to 1,000 liters per bag, and achieving speeds of up to 500 bags per hour with low viscosity products. They integrate smoothly with existing processing and packaging setups, featuring remote monitoring capabilities via VPN and advanced PLC controls.

Available with robust materials such as stainless steel, these machines stand up to the challenges of handling high-acidity products while ensuring compliance with FDA standards. Enhanced cleaning capabilities, including steam washing and CIP options, facilitate maintenance and minimize downtime, while customizable features meet specific production needs, offering a competitive edge in modern production environments.

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Sterilizes and Pasteurizes Liquid and Slurry Products

The Stematic Long Run and Olimpic series from CFT Group provide industrial-grade solutions for sterilization and pasteurization in the food processing sector. These systems employ efficient heat exchanger technologies, enabling high-speed, continuous processing of beverages, dairy, tomato, and vegetable products. With capacities ranging up to 40,000 Kg/h, they handle a variety of liquid and slurry product types, ensuring precise thermal treatment and product preservation.

These systems support applications like fruit juices, soups, sauces, and dairy products and boast features like hygienic design and minimal-energy consumption—up to 80% energy savings in specific models. The equipment is designed for seamless integration into existing production lines, featuring programmable logic controller (PLC) automation and remote monitoring.

Composed of robust materials, they offer durable construction for challenging conditions and include options for aseptic filling, descaling, and washing. Compliant with rigorous industry standards, they are engineered for easy maintenance with CIP (Clean-In-Place) systems, minimizing downtime and ensuring efficient, contamination-free operations. Customization is available to match specific production needs, with engineering support to ensure optimal configuration and performance.

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Processes Fruits, Vegetables, and Beverages Efficiently

The Mecspray MS-R/P, MS-P, and Mecair MA-C from CFT Group are versatile spiral processing systems designed for food and beverage applications. These systems excel in pasteurizing, cooling, freezing, cooking, and drying a variety of products such as fruit purees, tomato paste, and juices. Utilizing a robust spiral conveyor, the equipment ensures consistent processing with minimal human intervention. Operating at high speeds, they maintain uniform temperature control through specialized air and water distribution techniques. Capable of processing between 400 to 10,000 kg per hour, these systems can integrate seamlessly into existing lines, offering customizable configurations to suit specific requirements. Constructed with stainless steel, the equipment promises durability and corrosion resistance, while proprietary software provides efficient automation. Maintenance is simplified with low-tension drive systems, reducing wear and tear, making them ideal for continuous operations in demanding food processing environments.

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Seals Cans for Diverse Food and Beverage Products

The Seamer 3000/N series from CFT Group is an engineered solution for high-efficiency canning across beverages and various food products. This seamer excels with its hygienic design, crafted entirely from stainless steel to prevent corrosion and ensure sanitation. Integrating seamlessly with filling monoblocks, it delivers high production speeds, reaching up to 84,000 containers per hour. Its fully electronic oil lubrication system minimizes maintenance downtime, while the modular configuration allows for quick changeovers, accommodating can sizes with diameters ranging from 246 to 369 mm. Available as a free-standing or dual block unit, the seamer supports operations in diverse industries including pet food and tomato processing, making it versatile for handling products like canned tuna and tomato paste. With optional servo-drive technology, it offers enhanced automation and control, ensuring precision in every seal.

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Handles, Loads, and Unloads Packaging Containers

CFT Group’s Robotic Handling Systems are a versatile solution designed to enhance beverage and food packaging processes. These systems excel at seamlessly integrating into continuous and automated production lines, addressing the challenges of high-speed material handling. Featuring customizable configurations, they efficiently handle various container types, including juice bottles, tomato sauce jars, and energy drink cans. With a maximum capacity of 360 containers per hour, these systems utilize advanced robotics for precise recognition and handling, reducing manual intervention and improving safety. Equipped with reliable components for easy maintenance, CFT’s robots offer universal grippers, eliminating the need for format changes. Ideal for diverse applications, these robotic solutions accommodate solid and liquid products, ensuring streamlined operations in beverage manufacturing and food processing industries.

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Automates Handling and Packing of Diverse Bag Formats

The robotic case packers from CFT Group are engineered to optimize your food packaging line by efficiently automating the handling and packing of diverse bag formats. These systems excel in integrating seamlessly into existing operations, ensuring full automation driven by programmable logic control (PLC) systems. Suitable for processing fruits, sauces, jams, and vegetables, the equipment handles up to 2,400 containers per hour. Utilizing a 3D vision module, it guarantees precise bag placement in different carton styles and includes automatic rejection of non-compliant items. Designed with modularity, additional robots can be integrated, enhancing productivity. The equipment also achieves energy efficiency with automatic head changes and improved motor controls, promoting sustainability with reduced operational costs. Built with safety compliance in mind, all electrical systems are contained within the structure, supporting smooth and reliable performance in demanding environments.

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